Wednesday, February 25, 2015

Mudding And Charcuterie


This last week we bought a walk in freezer for $150. It's enormous. I think...we haven't assembled it yet, just carried it. :P

My husband found the listing on Craigslist. The lovely lady selling it asked if we had four wheel drive. Yes, we do. I didn't think about the implications of that.

It was about an hours drive, and we loaded it in about half an hour. We had driven over a slightly muddy area behind their house to get to it, but did not realize how heavy the freezer was. It took us two hours to get out. We were exhausted. But we have a freezer! Lol!!

Whenever we butcher a pig, we will have the option of making something like a honey ham, or a country ham or prosciutto. I want to do both, but either way we have to hang it somewhere. This freezer will work great because you can assemble and dissemble it wherever you are. We are renting, so we didn't want to build something stationary. Who knows how this will all turn out, but it's fun!! And heavy. ;)

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